Food Wars! Season 5 to Restart Broadcast in July 2020

The Food Wars! anime entered into the BLUE arc of the manga with its second episode titled “The Blue Preliminaries” which was released last month. However, further episode releases were stopped due to COVID-19.

Food Wars! Season 5 to Resume Broadcast in July with Episode 1 — Food Wars! Shokugeki no Soma

Recently, the creator duo of Food Wars!: Shokugeki no Soma also came up with a one-shot on May 25. It was titled “Yūgen to Jorei Gakkyū”, which means Yūgen and the Class of Female Spirits.

READ: New Fantasy-Thriller by Food Wars! Duo: Yugen’s All-Ghouls Classroom

Crunchyroll is streaming the latest season five as it airs. During the delay, Crunchyroll was re-streaming older episodes. Finally, production houses are getting back on their feet and we can expect new episodes to start rolling out.

Food Wars!: Shokugeki no Soma The Fifth Plate will resume broadcast, beginning with the first episode again from July 3.

“Food Wars! The Fifth Plate” will restart its broadcast beginning with the first episode on July 3rd.https://t.co/UCgVFINcQG pic.twitter.com/FiiaER5PmM
— A.I.R (Anime Intelligence (and) Research) (@AIR_News01) May 29, 2020

The date and time for the resumption of “Soma’s Soma Australian Plate” is decided
Broadcast on TOKYO MX, BS11, and ABEMA from 24:30 on July 3 (Fri).
Broadcast from the first episode, so please look forward to those who have missed it and those who do not
It’s the same time slot as the re-broadcast of Kamino-no-tray, so please continue to watch Australian plate
English Translation, Twitter translate

Earlier, the anime was paused after Episode 2 and the Episode 3 will resume on the 17th July.

READ: New Manga Series in Development by the Author of Food Wars!

The writer has also recently announced that he is working on a new manga series . Food Wars!: Shokugeki no Soma manga ended with its Chapter 315, and the ending was well-received by fans.

About Food Wars!

Food Wars!: Shokugeki no Soma is a Japanese shōnen manga series written by Yūto Tsukuda and illustrated by Shun Saeki.

Souma is the son of the owner of a small eatery in Japan. For his age, Souma is very talented and can quickly cook up some new dishes.

Souma’s father leaves the family business to work with his friend, and Souma’s restaurant is on the verge of closing. To improve his cooking skills and to save the restaurant, Souma begins studying in Engetsu Teahouse Culinary Academy, which is regarded as Japan’s top culinary academy.